The Department of Nourishments Arts® – The DNA® Program – will be profiled during two special segments of “Good Day Street Talk” on Fox 5 this Saturday, February 7th at 6:00 AM. The program highlights The Center for Discovery’s unique approach to optimizing health and wellness through its advanced nutritional program and whole foods experience. The first segment will be a panel discussion with Center Parent, Monica Forman; Assistant Chief of the Department of Nourishment Arts®, Jennifer Franck, MS, RD, CDN; and Executive Chef, Peggy Parten discussing the importance of quality food and optimal nutrition for overall health featuring The Center’s Seed to Belly® philosophy.

The second segment features a cooking demonstration with award winning Italian chef, restaurateur and Dean of Italian Studies at the International Culinary Center, Cesare Casella, who showcases a Center recipe – a winter squash risotto with kale and lacto-fermented sauerkraut – featuring Thanksgiving Farm products. As Chief of the Center’s Department of Nourishment Arts®, Chef Casella has focused on education through such initiatives as Da Vinci Master Chef Program to share recipes, food philosophies and techniques with DNA’s® culinary team.

The segments will be available on Fox 5 website starting this Saturday as well as The Center’s homepage. Be sure to tune in!

Share This

Related Posts

Best of The Hudson Valley

Best of The Hudson Valley

Join The Center  at The Best of the Hudson Party to help us celebrate our nomination.
2014 Planting Season Has Begun!

2014 Planting Season Has Begun!

The 2014 spring planting season at the Thanksgiving Farm has begun.  Dayhab groups have b...

STUDY: The Center for Discovery Boosts New York State Economy by $184 Million Annually

For Immediate Release Contact: Kat Kane (646)-761-9717 kkane@skdknick.com