We are seeking chefs that adore fresh food and whole ingredients! This is a unique opportunity to work with our certified organic farm, preparing fresh, seasonal dishes based on food grown right outside your door. The Center for Discovery has openings for enthusiastic chefs with experience in farm-to-table, seasonally focused cuisine.

Responsibilities include:

  • Following our Food is Medicine philosophy
  • Preparation of our four seasons menu
  • Maintaining kitchens with proper food handling and sanitation


  • Ideal candidates have culinary education and/or significant experience in food preparation
  • High school education or GED required




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